Steph’s Samaruca

Servings:	4	Difficulty:	Requires attention
Prep Time:	15 to 30 minutes	Cooking Time:	30 to 45 minutes

 Description:

Whole salmon filets marinated in maple syrup, rum, and caraway seeds.  Bake-smoked until salmon is pink and flaky and drizzled with warm marinade.

 Ingredients:

1 whole fillet of salmon, pin-bones removed
1/2 cup Maple syrup
1/4 cup Captain Morgan Spiced Rum
3 Tbsp. whole caraway seeds, crushed
1 Cedar plank - 3/4 inch by 6 inch by 12 inches
- soaked overnight in fresh water. (Be certain wood is not chemically treated)

 Directions:

 1.  Combine maple syrup, rum, caraway seeds in stainless steel bowl and mix well.

2.  Place salmon in glass, ceramic, or enamel tray and pour marinade over salmon and cover with plastic food wrap.

3.  Refrigerate 6 hours. Remove salmon and wipe off excess liquid, reserve liquid in tray.

4.  Place salmon on pre-soaked plank and place on pre-heated (high) grill, close lid and bake-smoke for 15-25 minutes or until salmon is pink and flaky.

5.  Place reserved marinade in small saucepan and boil liquid to syrup consistency.

6.  Drizzle over salmon when serving.

Note: As with all recipes and food products, please be aware that you may have certain allergies to certain ingredients. Please review a recipe carefully to ensure that it is free of any product that you may be allergic to. By using this site, you absolve Steph the Grilling Gourmet, its affiliates, and the recipe authors, from any responsibility for any adverse effects to the recipes that you choose to make.  Any questions please email us at Info

Steph’s Tequila Shot Shrimp 

Servings:	8	Difficulty:	Easy to do
Prep Time:	30 to 45 minutes	Cooking Time:	15 to 30 minutes

Description:

A new twist on the original shrimp cocktail. Marinated grilled shrimp placed in a shot glass lined with lemon and kosher salt and filled with very good quality tequila. Prepare yourself for tasty sensation.

 Ingredients:

16 large tail-on shelled and de-veined shrimp
Zest of 1 lemon
Juice of 1/2 lemon
3 oz. very good quality tequila
Pinch of kosher salt and freshly cracked black pepper
4 Tbsp. finely chopped cilantro
2 Seeded and finely chopped Jalapeno peppers
8 Tall shot glasses, 2 oz.
Kosher salt in plate to rim shot glasses
8 whole Jalapeno peppers for garnish
8 lemon segments for garnish
8 oz. very good quality tequila

 Directions:

1.  Add first 8 ingredients in non-reactive bowl and toss until shrimps are evenly coated.

2.  Marinate in fridge for 20 minutes tossing them frequently.

3.  Drain off excess liquid and place on very hot grill.

4.  Cook until shrimps turns pink, turning once. Remove from grill and set aside.

5.  Take shot glasses and rub lemon juice on rim and invert glass and place in kosher slat to rim top of glass.

6.  Pour 1 oz. tequila in glass then place 2 shrimps, tail up, in glass. Garnish with
whole Jalapeno pepper, lemon segment and serve.

 Note: As with all recipes and food products, please be aware that you may have certain allergies to certain ingredients. Please review a recipe carefully to ensure that it is free of any product that you may be allergic to. By using this site, you absolve Steph the Grilling Gourmet, its affiliates, and the recipe authors, from any responsibility for any adverse effects to the recipes that you choose to make.  Any questions please email us at Info