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Poultry Recipes

 

Steph’s Apple Cocoajava Roasted Chicken

Servings:

4

Difficulty:

Easy to do

Prep Time:

30 to 45 Minutes

Cooking Time:

15 to 30 Minutes

 Description:

Tasty Roasted Chicken paired with Steph’s Cocoajava rub, dusted Cocoajava apple slices and injected with apple cider. A fresh twist on a family favourite.

 

Ingredients:

1 whole grain fed roasting chicken
1 cup apple cider
1/8 cup Steph’s Cocoa Java Rub
1 cored and peeled Granny Smith apple cut into 1/4 inch slices 

 Directions: 

1.  Wash chicken with cold water and pat dry. Loosen skin from breast meat with fingers.

2.  Dredge apple slices in Java rub and place under skin next to breast meat.

3.  Fill meat injector with apple cider and inject chicken liberally.

4.  Rub chicken with remaining dry rub and place on vertical roasting rack.

5.  Place digital read thermometer in thigh of chicken and roast until done 180º.

6.  Remove from grill and let rest for 15 minutes under foil. Carve and enjoy.

Note: As with all recipes and food products, please be aware that you may have certain allergies to certain ingredients. Please review a recipe carefully to ensure that it is free of any product that you may be allergic to. By using this site, you absolve Steph The Grilling Gourmet ™, its affiliates, and the recipe authors, from any responsibility for any adverse effects to the recipes that you choose to make.  Any questions please email us at Info

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Copyright © 2008 Steph The Grilling Gourmet ™        Last modified: 06/09/10