Other

Steph’s Breakfast Peppers

Servings:	8	Difficulty:	Easy to do
Prep Time:	0 to 15 minutes	Cooking Time:	30 to 45 minutes

Description:

Delicious peppers stuffed with mushrooms, sun dried tomatoes and smoked brie cheese.

Ingredients:

30 sweet miniature horn peppers, seeded and cut in half
1 small wheel of double cream brie
20 Cremini mushrooms
10 pieces sun dried tomato
Pinch of kosher salt and freshly cracked black pepper

Directions:

1. Place wheel of brie in smoker and cold smoke for 20 minutes using maple wood.

2. Remove from smoker and place in fridge.

3. Place sun dried tomatoes in food processor and pulse until coarse, add washed mushrooms and continue to pulse until coarse.

4. Divide mixture evenly among peppers, top with a wedge of smoked brie and place on indirect heat in grill and close lid.

5. Bake until cheese is melted and peppers have softened, about 20 minutes.

6. Remove and serve immediately.

Note: As with all recipes and food products, please be aware that you may have certain allergies to certain ingredients. Please review a recipe carefully to ensure that it is free of any product that you may be allergic to. By using this site, you absolve Steph The Grilling Gourmet ™, its affiliates, and the recipe authors, from any responsibility for any adverse effects to the recipes that you choose to make. Any questions please email us at Info

Steph’s French Toast with Grand Marnier

Servings:	4	Difficulty:	Easy to do
Prep Time:	15 to 30 minutes	Cooking Time:	15 to 30 minutes

Description:

Smoked berries tossed in Grand Marnier served on French toast and topped with smoked vanilla bean whipped cream. Served with whipped butter and maple syrup.

Ingredients:

1 loaf crusty Italian bread sliced into 1 1/2 slices
12 large eggs
3 Tbsp. fresh cold water
2 Tbsp. granulated sugar
1 whole vanilla bean
1 cup heavy whipping cream
4 cups assorted washed berries (bumble berry, strawberry, raspberry, blueberry etc)
4 oz. Grand Marnier
Sprigs of fresh mint for garnish

Directions:

1. Place washed berries and vanilla bean in smoker and cold smoke for 5 minutes using maple wood.

2. Remove berries from smoker and toss with Grand Marnier, set aside.

3. Remove vanilla bean from smoker and cut lengthwise and remove seeds, place in stainless steel bowl with whipping cream and sugar and whip until soft peeks are produced. Place in fridge.

4. Beat eggs and water in bowl. Dip bread in egg and place on pre-heated (medium) grill top griddle and cook until golden brown, turning once.

5. Place on serving plate, top with Grand Marnier tossed berries and vanilla bean whipped cream and garnish with fresh mint.

6. Serve with whipped butter and maple syrup.

Steph’s Horseradish Cream

Servings:	1	Difficulty:	Easy
Prep Time:	0 to 5 Minutes	Cooking Time:	N/A

Description:

Delicious addition to any meal!

Ingredients:

1/2 cup creamed horseradish, 1 cup sour cream,
1/4 cup thinly sliced chives, 3 Tbsp. lemon Juice,
2 Tbsp. maple Syrup, 1 tsp. sesame oil,
Pinch of kosher salt, Freshly cracked black peppercorns

Directions:

Blend together all the ingredients and enjoy!

Send mail to: The Web Master with questions or comments about this web site. Copyright © 2008 Steph The Grilling Gourmet ™ Last modified: 06/09/10

Send mail to: The Web Master with questions or comments about this web site.
Copyright © 2008 Steph The Grilling Gourmet ™ Last modified: 06/09/10