Steph’s Apple Cocoajava Roasted Chicken

Servings:	4	Difficulty:	Easy to do
Prep Time:	30 to 45 Minutes	Cooking Time:	15 to 30 Minutes

 Description:

Tasty Roasted Chicken paired with Steph’s Cocoajava rub, dusted Cocoajava apple slices and injected with apple cider. A fresh twist on a family favourite.

 

Ingredients:

1 whole grain fed roasting chicken
1 cup apple cider
1/8 cup Steph’s Cocoa Java Rub
1 cored and peeled Granny Smith apple cut into 1/4 inch slices 

 Directions: 

1.  Wash chicken with cold water and pat dry. Loosen skin from breast meat with fingers.

2.  Dredge apple slices in Java rub and place under skin next to breast meat.

3.  Fill meat injector with apple cider and inject chicken liberally.

4.  Rub chicken with remaining dry rub and place on vertical roasting rack.

5.  Place digital read thermometer in thigh of chicken and roast until done 180º.

6.  Remove from grill and let rest for 15 minutes under foil. Carve and enjoy.

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