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Steph The Grilling Gourmet™ Dry Rubs
These blends are low in sodium, as salt is not the first ingredient on the ingredient list as most other blends tend to be. They are all natural, blended in small batches to assure the freshest product possible. They are made with all natural ingredients and are multipurpose in nature. They can be rubbed onto the surface of meats or added to ground meats for a truly dynamic flavour. Simply apply a small amount (2-3 tsp. per pound) to your meat, fish or vegetables and proceed to grill, fry or oven roast. It is best if you let your meat marinate a few hours in the refrigerator, or better left overnight to let all the flavours of the dry rub penetrate the meat fully. Please click on the names of the Rubs below to learn more about each unique flavour.
Smoked Brisket
Smoked Brisket done with a mixture of Steph The Grilling Gourmet's™ Cocoajava, Sweet Red and Firelick Rubs. Mixing Rubs is a great way to impart new flavours to the foods you are cooking.
**** New Product: My signature Ball Cap.
Selling for $20 plus tax, shipping and handling.
***** On-line order special Dry Rubs: $9.99 each, 3 for $25, 5 for $40 plus shipping and handling.
To order please email your request to: Email Orders To order by phone please call: 613-469-1332 Cell:613-858-6057
Dry rubs can also be purchased at the following locations:
Ottawa GreenStop - 1621 Woodward Drive (613-722-0660) Mon - Fri: 7 - 7 Sat: 9 - 5 Brian's Butchery and Deli - 1117 Cobden Road (613-820-3258) Contact: Dan Alsford Romantic Fireplaces and BBQs Inc. - 5929 Jeanne D'Arc Blvd, Orleans (613 - 834 -1777) The Butchery - 3657 Richmond Road (613-829-9133)
Manotick Manotick Village Butcher - Manotick Main Street (613-491-1411) Mon-Fri 10 - 7 Sat: 10 - 6 Sun: 12 - 5 www.manotickvillagebutcher.com
Osgoode Osgoode Foodland - 5669 Main St. (613-826-2282)
Picton Waupoos Estates Winery - 3016 County Road 8 (613-476-8338)
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